Sous-Vide Cooking Tabletop Vacuum Chamber Sealer
Suitable to Sous-Vide Cooking
The DJVac DZ-260 O Chamber Vacuum Sealer is the professional choice for food vacuum packaging, can be used in the home kitchen or for commercial use. With chamber technology you can vacuum package liquids with ease, this machine is great for storing soups, stews and sauces. Offers a reliable and strong vacuum and seal featuring a maintenance-free pump that is built to last.
User-friendly vacuum chamber made to help with all your storage needs. The DZ-260 O is ideal for home kitchens, small restaurants, and the recreational hunters and fishermen, and cooking sous vide. Keep food fresh longer and store scent-free.
·10 Inch removable seal bar with double seal wire
·Cycle Time: 20-60 Seconds
·Stainless steel body
·Control panel – adjustable vacuum and seal time, digital time display and pressure indicator